Description- Orange peel, cinnamon chunks and other botanical tea herbs dressed with real cinnamon and tangerine oils. Fragrant, herbal, floral and fruity aroma. Salmon-rose colored infusion. Fruity cinnamon flavor
Ingredients- Hibiscus, Cinnamon, Rosehips, Blackberry Leaf, Orange Peel, Cinnamon Oil, Tangerine Oil.
Directions- Herbal tea brewing basics: Put 1-3 tsp. of tea in strainer, then place in cup. Add 8 oz. of near-boiling water and steep for 4-6 minutes. Feel free to adjust to your preference. One ounce of tea makes 15-20 cups.
Safety Information- May contain peanuts or shell fragments. Hibiscus is may be intercropped with peanuts.
- Sample Size - Makes approximately 3-5 cups of tea.
- 1 Ounce Bag - Makes approximately 10 cups of tea.
- 2 Ounce Bag - Makes approximately 20 cups of tea.